group bookingsgrazing menus
We recommend setting up a bar account so your guests can order from the drinks menu as they go and finalise it all at the end. Alternatively there are two other easy drinks options:
Drinks Option 1
1 x Glass of Clyde Park Vintage Cuveé, Locale Sauvignon Blanc, Locale Pinot Noir or Furphy Stubby | $10pp
Drinks Option 2
2 hours | $33pp
3 hours | $41pp
4 hours | $51pp
Selection of House Bake Breads
baguette, focaccia, flat breads
Loaded Hummus Plate
Artichokes, confit cherry tomatoes, whole roasted red pepper pieces, cucumber, crumbled feta, fresh herbs topping up with any seasonal goodies that become available.
Wood Fired Pizzas
Buffalo Bill, Smoked Leg Ham, Fungi, Peking Duck, Calabrese Salami, with some fabulous Duck Fat Potatoes.
Everything in the LIGHT MENU package
Mostly Meat Board
Salt Kitchen ham, Wagyu Pastrami, a Pate or Terrine depending on what is seasonally available, with a great cheddar and some house made pickles.
Cauliflower Bites, Chicken & Leek Truffle pastry, a Salt Kitchen Pork & Fennel Sausage Coil served with mustard & pickles and a Garlic Pizza.
Roast Pumpkin Gnocchi
with Fried Sage and shaved Parmesan.
Everything in the FEED ME package
Sharing Meat Platter
Western Plains Pork Belly with fabulous crackle, Super tender Sher Wagyu Brisket or Baked Atlantic Salmon (one choice per 12 guests).
Everything in the FEED ME package
Suckling Roast Pig
A delicate and delicious Suckling Roast Pig dressed with all the trimmings that you need to enjoy this wonderful delicacy and share amongst your group. A wonderful experience.
Meringue Roulade filled will seasonal berries and whipped cream evoking great memories of home cooking and a deliciously creamy Semi-Freddo in flavours to compliment the season.
Cheese boards to share, with a selection of 3 cheeses, locally sourced and house made delicacies and house-made lavosh.
The Clyde Park Pavlova
Impress your family & friends with this show stopping pavlova.
Crisp meringue shell with a soft marshmallowy centre covered with lashings of cream and fruits.
$7 PER HEAD, MINIMUM $80
Strawberries and Cream
Light and fluffy sponge cake filled with creamy & sweet berries. A semi naked buttercream finish.
Chocolate on Chocolate
Our signature chocolate cake filled with chocolate ganache. A chocolate buttercream finish and decorated with more chocolate.
A delicious vanilla cake with raspberry ganache. A vanilla buttercream semi naked finish decorated with fruits and meringue.
The fabulous flavours of banana, pineapple and pecan nuts sandwiched with a layer of dulce de leche caramel & cream cheese frosting.
Finished with a white wash buttercream and decorated with all things caramel.
$10 PER HEAD, MINIMUM $100
Custom Chocolate Plaque | $10
Included, please indicate amount required
We can offer to decorate the cakes in a whimsical way to add to the feeling of the day | $30
(Served when adults have starters)
Bambino Pizza, Hawaiian or Margarita
(Served when adults have Mains)
Vanilla, Chocolate or Strawberry Ice Cream.
Frequently Asked Questions
If you can’t find your answer please contact us and we’ll get back to you ASAP.
Do we need to confirm our booking?
Yes, this is important so that we can make seating available to you on the day.
Set menu must be confirmed at least 2 weeks prior to the date and any orders for extras
Children’s meals must be pre ordered 7 days prior.
Dietary issues must be confirmed 7 days prior to the date.
Are there minimum numbers for group bookings?
Meals are at stated prices per confirmed detailed above. The number of guests you confirm 7 days prior to the booking date will be minimum charge.
Do we need to leave a deposit?
Yes, we need a deposit to secure your booking.
$250 (non refundable) deposit required securing the booking within 5 days of booking
$500 (non refundable) deposit for groups of 40 plus to secure booking within 5 days of booking.
What payment types do you offer?
Visa, MasterCard (+1% surcharge) / Diners, AMEX (+1.6% surcharge) / Cash. Prices include GST.
Can we split the bill on the day?
Strictly no split bills. We suggest you plan payment in advance if you wish to share the cost.
What if someone has dietary requirements?
We pride ourselves in being adaptable – if you have any special dietary requirements, please let us know when booking and we shall make sure you are well looked after.