$45.00 inc GST

This blend is from the 2 blocks of Shiraz planted to PT23 clone. Fermented in small batches the final blend incorporates 20% whole bunch wild fermentation and was matured for 10 months in 20% new oak puncheons.

A lighter opaque crimson red with violet hues.

Out of stock

The nose is abundant with white pepper, Chinese five spice and boysenberry.

The ultra-fine palate broods with strawberries, red currant, white pepper and a hint of savoury green olive. The alluring sweet and sour nuances are delivered with delicate cool climate structure, extra fine tannin and hints of smoky oak supported by a long savoury finish. While this Shiraz is more than approachable at present it will reward medium term cellaring and pair well with grilled red meats, lamb koftas spring to mind.

Region: Moorabool Valley, Geelong
Vineyard: Clyde Park Vineyard
Varieties: 100% Shiraz
Harvest: 18th March 2019
Oak: 20% new oak puncheons
Whole Bunch: 20%
Alcohol: 13.5%
Closure: Screw cap
Cellaring: Now until 2035+