For the Love of Red

This handpicked, dry grown Sangiovese billows with aromas of black truffle, raspberries and cranberries.

The palate is abundant with juicy plummy and red primary fruits supported by a vibrant acid backbone and generous but medium weighted structure. Enjoy now or over the  next 10 years.

This blend is from the 2 blocks of Shiraz planted to PT23 clone. Fermented in small batches the final blend incorporates 20% whole bunch wild fermentation and was matured for 10 months in 20% new oak puncheons.

A lighter opaque crimson red with violet hues.

Blended from a range of clones and soil types on the Clyde Park vineyards, this wine reflects the diverse complexity of our site’s varying aspects and soils.

Deep ruby red in appearance.

A blend of all 5 blocks/7 clones of Pinot Noir on the Clyde Park Vineyard. This final blend enjoyed 9 months in 30% new French oak for 10 months after native fermentation with 35% whole bunch.