For the Love of Red

This blend is from the 2 blocks of Shiraz planted to PT23 clone. Fermented in small batches the final blend incorporates 20% whole bunch wild fermentation and was matured for 10 months in 20% new oak puncheons.

A lighter opaque crimson red with violet hues.

Blended from a range of clones and soil types on the Clyde Park vineyards, this wine reflects the diverse complexity of our site’s varying aspects and soils.

Deep ruby red in appearance.

A blend of all 5 blocks/7 clones of Pinot Noir on the Clyde Park Vineyard. This final blend enjoyed 9 months in 30% new French oak for 10 months after native fermentation with 35% whole bunch.