Thank you to all who came along and enjoyed the night with us….
We are open on Valentine’s Day for lunch from 11:30am to 2:00pm.
Join us for Valentine’s Dinner on Friday, 14th of February.
Bookings are essential; to make a reservation please click here.
$68 per person with a champagne cocktail on arrival
Intimate dining in the romantic candlelit barrel room
Bookings 6pm, 6.30pm, 7pm, 7:30pm
VALENTINE’S DAY MENU
Lemon & herb cured salmon with pickled vegetables and a local honey & mustard dressing
Beetroot tart with garden sprouts, Meredith goats curd & candied walnuts
Twice cooked pork belly with apple slaw & house made apple jam
Char Grilled Eye Filet served medium with roasted kipfler potatoes, sautéed beans and a béarnaise sauce
Pan roasted snapper, herb crushed potatoes, asparagus, blistered truss tomatoes with a citrus beurre blanc
Confit chicken breast, porcini mushroom risotto, heirloom vegetables with pan juices
Tempting Tasting Plate
A plate of delicious sweets to end the meal
Strawberry meringue torte, passionfruit macarons, white chocolate baklava, lemon semifreddo, chocolate pots