a la carte

Garlic Bread Shards (V) | $10

House Baked Baguette (V, VG, DF) | $9

French Onion Soup
with Gruyere Crouton (GF. DF) | $15

Charcuterie Plate
‘Salt Kitchen’ cured meats, ‘Fior de latte’ olives served with house baked bread (GFO, VO) | $35

Salt & Pepper Calamari
served with citrus mayonnaise (GF, DF) | $20

Mushroom Arancini
creamy mushroom sauch (GF, V) | $18

Cheese Plate
Cheddar, Soft, Blue with fruit paste and lavosh (V, GFO) | $25

Steak & Frites
Wagyu Rump, French fries, leaves, hollandaise sauce (GF) | $42 | add red wine jus $4

Roasted Chicken Leg
filled with bacon farce, crushed peas, roast root vegetables, jus (GF, DF) | $34

Lamb Ragout Fettucine
rich tomato sauce, gremolata, parmesan (DF) | $34

Wood Oven Baked Cauliflower
roasted baby carrots, chickpeas, quinoa, green tahini dressing (V, GF, VG) | $32

Shiraz Braised Beef Cheeks
carrots, mash potato, pickled celery & burnt onion puree (GF) | $36

Green Leaves (VG, V, GF, DF) | $9

French Fries choose Clyde Park shiraz vinegar / ketchup /
aioli | $9

Roasted Potatoes (V) | $10

Gluten Free Bread (GF) | $4

Buffalo Bill
Buffalo mozzarella, garden tomatoes, basil oil (V) | $26

Smoked Leg Ham
Salt Kitchen smoked ham, mozzarella, red onion | $34 | Extras: pineapple or bacon or egg: $2

Fungi
creamy garlic base, mushrooms, mozzarella, thyme, feta, parmesan, truffle oil (V) | $32

Peking Duck
Peking duck, spinach, red onion, hoisin sauce, fried shallots | $34

Chilli Prawn
tomato base, mozzarella, garlic & chilli prawns, tomato, roast capsicum, basil | $34

Gluten Free Base & Dairy Free Cheese  | + $4*

*all pizzas can be made gluten free & dairy free

New York Style Baked Cheesecake
with cream & raspberry coulis | $14

Apple Crumble
local apples & vanilla bean ice-cream (GF) | $14

Sticky Date Pudding
with butterscotch sauce & ice-cream | $14

Warm Chocolate Pudding
with red wine pear, chocolate fudge sauce & ice-cream | $14

Affogato
shot of Cartel espresso, vanilla bean ice-cream | $7 | add Baileys or Franjelico $15 | add Grand Marnier $17

Cheese Plate
Cheddar, Soft, Blue with fruit paste and lavosh (V, GFO) | $25
WARRNAMBOOL CHEDDAR (VIC) sharp local, crumbly
SHADOWS OF BLUE (Tarago River, VIC) mild double cream blue
MON PERE BRIE (France) mild, rich flavour

Pasta Bolognese | $10

Margherita Pizza (GFO) | $10

Ham & Pineapple Pizza (GFO) | $10

Ice Cream Scoop
Chocolate | Strawberry | Vanilla | $10