a la carte

Garlic Bread Shards (V) | $10

House Baked Baguette (V, VG, DF) | $9

Arancini
changes weekly (GF. DF) | $18

Tin Shed Platter
Cured and savoury meats, cheese, pickled vegetables, olives, house baked bread (GFO, VO) | $35

Salt & Pepper Calamari
served with housemade tartare (GF, DF) | $20

Saganaki
micro herb salad (GF, V) | $20

Pork & Fennel Sausage
by Salt Kitchen, 400g, salsa verde, micro herb salad | $32

Wagyu Meatballs
sugo, Grana Padono, baguette (GF, V) | $20

Caramelised Chilli Pork Belly
compressed pineapple salad (GF, DF) | $20

Our regional and seasonal menu changes regularly, so please look at our socials or give us a call our latest offer.

7Steak & Frites
Wagyu Rump, French fries, leaves, hollandaise sauce (GF) | $42 | add red wine jus $4

Fish & Chips
Changes weekly, salad, housemade tartare | $37

Glazed Duck Leg
pomegranate, sweet poato, citrus salad, whipped feta, mint (GF, DFO, NF) | $34

Roasted Sumac Pumpkin
artichoke, lemon dip, quinoa salad (V, GF, VG, DF) | $34

Sher Wagyu Cheese Burger
220g, la Fontella cheese, lettuce, tomato, relish, bread and butter pickles, Lard Ass buttermilk bun, French fries (DF) | $29

Green Leaves (VG, V, GF, DF) | $9

French Fries choose Clyde Park shiraz vinegar / ketchup /
aioli | $9

Gluten Free Bread (GF) | $4

Our regional and seasonal menu changes regularly, so please look at our socials or give us a call our latest offer.

Buffalo Bill
Buffalo mozzarella, garden tomatoes, basil oil (V) | $26

Smoked Leg Ham
Salt Kitchen smoked ham, mozzarella, red onion | $34 | Extras: pineapple or bacon or egg: $2

Zucchini
basil pesto, mozzarella, roast pumpkin, onion, whipped feta, pine nuts (V) | $32

Peking Duck
Peking duck, spinach, red onion, hoisin sauce, fried shallots | $36

Vegan
tsweet potato, spinach, broccoli, red onion, cashew cheese, salsa verde | $34

Gluten Free Base & Dairy Free Cheese  | + $4*

*all pizzas can be made gluten free & dairy free

Our regional and seasonal menu changes regularly, so please look at our socials or give us a call our latest offer.

Vanilla Panacotta & Strawberries
with ice cream and berries | $14

Sticky Date Pudding
with butterscotch sauce & ice-cream | $14

La Bete Noire
chocolate, malt crumb, cream | $14

Pumpkin Pancakes
coconut cream, maple syrup, blueberries (VG, DF, GF) | $14

Affogato
shot of Cartel espresso, vanilla bean ice-cream | $7 | add Baileys or Franjelico $15 | add Grand Marnier $17

Cheese Plate
Cheddar, Soft, Blue with fruit paste and lavosh (V, GFO) | $25
WARRNAMBOOL CHEDDAR (VIC) sharp local, crumbly
SHADOWS OF BLUE (Tarago River, VIC) mild double cream blue
MON PERE BRIE (France) mild, rich flavour

Pasta Bolognese | $10

Margherita Pizza (GFO) | $10

Ham & Pineapple Pizza (GFO) | $10

Ice Cream Scoop
Chocolate | Strawberry | Vanilla | $10