Thank you to those who visited us at Clyde Park over the Toast to the Coast weekend – it was a bustling, busy and exciting weekend

Come and join us at Clyde Park Vineyard on either the 1st or 2nd of November – or both! We will be offering an our fantastic bistro menu, along with fun activities including wine tastings, MasterClasses, vineyard tours, live music and more!

BOOK A FREE MASTERCLASS IN OUR STORE – Thank you to those who participated in our MasterClasses, they were fantastic to watch and our team enjoyed running a few demos!

With more than 25 wineries on board this year, the 2014 Toast to the Coast Festival is already shaping up to be a huge and spectacular event – and once people attend for the first time, they are hooked

Toast to the Coast is a true community celebration of all that is wonderful about the Geelong Wine region’s premium wines, fabulous local produce and talented entertainers.  Across The Bellarine, Moorabool Valley and Surf Coast, wineries will be pulling out all stops to showcase the Geelong winery ‘experience’ in a weekend of sensational wine, food, music and fun.

See more information here!

Bookings: (03) 5281 7274 or book online!

POSTER TOAST 2014

[title]FREE MASTERCLASSES[/title]

Bookings are essential – Rare and Amazing, let us take you into the heart of Clyde Park. Limit 20 people per class.

SATURDAY 1ST OF NOVEMBER:

Wine Tasting Class – 10:15am to 11:00am – with Clyde Park Winemaker James Thomas

Vineyard Tour – 11:30am to 12:30pm with Clyde Park Viticulturalists Ash Towie and Iain Coombes

Calendar Cheese – 2:00pm to 2:45pm – brought to you with Calendar Cheese’s Brooke Hassett

Thermomix Class – 3:00pm to 3:45pm – “Superfast Smmer Salads” with Mary Dinning

SUNDAY 2ND OF NOVEMBER:

Wine Tasting Class – 10:15am to 11:00am – with Clyde Park Winemaker James Thomas

Vineyard Tour – 11:30am to 12:30pm with Clyde Park Viticulturalists Ash Towie and Iain Coombes

Calendar Cheese – 2:00pm to 2:45pm – brought to you with Calendar Cheese’s Brooke Hassett

How to Make a Spectacular Dessert in under 20 Minutes – 3:00pm to 3:45pm – with Clyde Park’s head chef Sue Dixon