Sunday 15th of March, 2015 – 8am to 3pm
At our rare and amazing vintage lunch get right amongst the action, handpicking fruit before heading to the winery. Work, eat and drink with the Clyde Park team.
Join with Clyde Park family for a full-day, real-life experience of food and wine, going where guests don’t normally go. We’ll start early with a great coffee from Coffee Cartel beans and an Istra bacon and Clyde Park egg slider, hand pick some award-winning fruit from the vineyard, then head to the winery to start making the wine. When it’s time for lunch Chef Sue will cook local pork in the wood-fired oven. A day to remember; a sense of place and time.
Cost: $150 per person (includes breakfast, vineyard tour, wine making lesson and lunch)