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Huon Hooke, a Pinot Gris-lover and the trusted voice of Australian wine discusses the phenomenon of the moment in The Age‘s Good Food Guide: the rise of Pinot Gris.  Australian Pinot Gris’ and Grigios have not only developed from a neutral, watery and unpopular white to a high-standard, excellent and delicious wine. And Clyde Park’s Pinot Gris is in Australia’s top 10 and delivers “a big style”, according to Hooke!