Clyde Park have teamed up with the San Telmo group to create “Asado y Vino” – Traditional Argentinian foods, with rustic cooking methods out on the Clyde Park terrace.

Chefs Oliver Gould and Steven Clarke will curate a four course menu set overlooking the rolling hills and vineyards below, taking you on a trip through Argentina without leaving the Golden Plains.

To celebrate, Clyde Park will be releasing the 2018 Sangiovese on this day.

Enjoy beautiful charcoal grilled meats from the fire-pit matched with the premium cool climate Clyde Park wines.

Sunday 17th March
Bookings essential