2021 Winter Shiraz Weekend, 2-4 July
Clyde Park
2021 Winter Shiraz Weekend
Join us for a fun and interactive weekend as we indulge in all things Winter. Open fires, hearty Winter dishes, full bodied reds, toasted marshmallows and much more!
Concentrating on developing premium cool quality wines, Clyde Park’s authentic working winery is the ideal place to visit over the Winter Shiraz Weekend.
Sip on a glass of our handpicked 2019 Estate and Single Block 2017, 2018, 2019 Shiraz whilst taking in the almost 180° breathtaking views of the vineyard set on the hills of the Moorabool River. Enjoy the cozy setting of our undercover heated terrace, indoor barrel hall with its new glass door views of the valley or our rustic outside open fires.
Our culinary experience focuses on sustainable, locally sourced, and proudly home grown produce. In producing many of the farms needs onsite we bring the authentic paddock to plate feel to life. Enjoy the best produce and wines the region has to offer with a tailored hearty winter Shiraz-based menu and offers available
FRIDAY 2 JULY
Exclusive Fireside Shiraz Evening
Share an exclusive premium dinner hosted by our owner Terry Jongebloed, winemaker and Viticulturist Luke Polson, and special guest. Set in our rustic cellar door, made from 100-year-old wood, with Shiraz barrel staves burning on the fire. Includes a 4 course meal, matching wines, barrel tasting, museum, new & future release wines, served predominately by magnum. Rest assured there will be the odd chardonnay and crisp white included also.
This opportunity is limited to 20 guests so be sure to get in early. Price $200 pp
FRIDAY 2 JULY
Exclusive Fireside Shiraz Evening
Share an exclusive premium dinner hosted by our owner Terry Jongebloed, winemaker and Viticulturist Luke Polson, and special guest. Set in our rustic cellar door, made from 100-year-old wood, with Shiraz barrel staves burning on the fire. Includes a 4 course meal, matching wines, barrel tasting, museum, new & future release wines, served predominately by magnum. Rest assured there will be the odd chardonnay and crisp white included also.
This opportunity is limited to 20 guests so be sure to get in early. Price $200 pp
Saturday 3 July
Shiraz Dinner
3 course dinner matched with Clyde Parks cool climate wines, with a focus on shiraz to showcase the regional flavors of the Moorabool Valley and surrounds. Hosted by the Clyde park Team in our Barrel Hall
$88 pp / $118pp with matching wines
Saturday 3 July / Sunday 4 JULY
Shiraz Lunch
Book a table in our bistro, open Saturday & Sunday for lunch. Offering a tailored winter Shiraz-based 2 & 3 course set menu. For those who come here for our famous wood-fired pizzas, grazing boards and traditional a la carte menu you won’t be disappointed, this is also available throughout the weekend.
Book early to avoid disappointment!
Saturday 3 July / Sunday 4 JULY
Shiraz Lunch
Book a table in our bistro, open Saturday & Sunday for lunch. Offering a tailored winter Shiraz-based 2 & 3 course set menu. For those who come here for our famous wood-fired pizzas, grazing boards and traditional a la carte menu you won’t be disappointed, this is also available throughout the weekend.
Book early to avoid disappointment!
Contact
CLYDE PARK
2490 Midland Highway, Bannockburn 3331 VIC | +61 3 5281 7274 | [email protected]
MONDAY & TUESDAY
Cellar door & light menu | 11:00AM - 2:00PM
Bistro closed
WEDNESDAY, THURSDAY, FRIDAY & SATURDAY
Cellar door & bistro lunch | 10:00AM - 4:00PM
SUNDAY
Cellar door & bistro lunch | 10:00AM - 5:00PM
Live music every Sunday