group bookingschristmas at clyde park
Christmas cured meats, dips, marinated vegetables, farmhouse cheese, fresh and dried fruit, nuts, olives.
Cauliflower Bites with Roast Capsicum Dressing
Pastries with Pomegranate dressing
Salt & Pepper Calamari
Served with housemade remoulade and fresh roquette salad.
Pork & Fennel Sausage
with salsa verde
Festive Salad & French Fries
Wood Fired Pizzas
Buffalo Bill | Pumpkin & Feta | Turkey, Brie, Cranberry | Peking Duck | Roast Lamb & Mint Sauce
Everything in the CHRISTMAS BRING ME FOOD package
Sharing Meat Platter
Leg of Lamb with pork sausage stuffing & mint sauce | Western Plains Pork with apple sauce | Slow Roasted Beef (medium) with jus, currant & herb dressing
(1-17 guests, one choice | 18+ guests, 2 choices)
TO START – SELECT TWO, 50/50 DROP
Malt Vinegar & Bourbon Sticky Pork Belly
Salt & Pepper Calamari
Roasted Duck Breast with a plum sauce
TO FOLLOW – SELECT TWO, 50/50 DROP
Leg of Lamb, with pork sausage stuffing and a mint sauce
Western Plains Pork, apple sauce
Slow Roasted Beef (medium), jus, currant & herb dressing
SIDES FOR THE TABLE
Roast Pumpkin with pine nuts & balsamic dressing
Mixed pea, mint & roasted almond salad
DESSERT – SELECT TWO, 50/50 DROP
Christmas Pudding, custard, ice cream
La Bete Noir, strawberries, double cream
Peach Trifle with meringue
The Clyde Park Pavlova
Impress your family & friends with this show stopping pavlova.
Crisp meringue shell with a soft marshmallowy centre covered with lashings of cream and fruits.
Strawberries and Cream
Light and fluffy sponge cake filled with creamy & sweet berries. A semi naked buttercream finish.
Chocolate on Chocolate
Our signature chocolate cake filled with chocolate ganache. A chocolate buttercream finish and decorated with more chocolate.
A delicious vanilla cake with raspberry ganache. A vanilla buttercream semi naked finish decorated with fruits and meringue.
The fabulous flavours of banana, pineapple and pecan nuts sandwiched with a layer of dulce de leche caramel & cream cheese frosting.
Finished with a white wash buttercream and decorated with all things caramel.
$12 PER HEAD, MINIMUM $120
Custom Chocolate Plaque | $10
Included, please indicate amount required
We can offer to decorate the cakes in a whimsical way to add to the feeling of the day | $30
Frequently Asked Questions
If you can’t find your answer please contact us and we’ll get back to you ASAP.
Do we need to confirm our booking?
Yes, this is important so that we can make seating available to you on the day.
Set menu must be confirmed at least 2 weeks prior to the date and any orders for extras
Children’s meals must be pre ordered 7 days prior.
Dietary issues must be confirmed 7 days prior to the date.
Are there minimum numbers for group bookings?
Meals are at stated prices per confirmed detailed above. The number of guests you confirm 7 days prior to the booking date will be minimum charge.
Do we need to leave a deposit?
Yes, we need a deposit to secure your booking.
$250 (non refundable) deposit required securing the booking within 5 days of booking
$500 (non refundable) deposit for groups of 40 plus to secure booking within 5 days of booking.
What payment types do you offer?
Visa, MasterCard (+1% surcharge) / Diners, AMEX (+1.6% surcharge) / Cash. Prices include GST.
Can we split the bill on the day?
Strictly no split bills. We suggest you plan payment in advance if you wish to share the cost.
What if someone has dietary requirements?
We pride ourselves in being adaptable – if you have any special dietary requirements, please let us know when booking and we shall make sure you are well looked after.