group bookings

christmas at clyde park

Christmas Bring Me Food

LUNCH OPTION

Make special memories with family, friends and colleagues. A casual lunch experience to share over lunch, celebrating your festive occasion.

$60 PER HEAD

Rosemary Foccaccia

Winery Board
Christmas cured meats, dips, marinated vegetables, farmhouse cheese, fresh and dried fruit, nuts, olives.

Cauliflower Bites with Roast Capsicum Dressing

Pastries with Pomegranate dressing

Salt & Pepper Calamari
Served with housemade remoulade and fresh roquette salad.

Pork & Fennel Sausage
with salsa verde

Festive Salad & French Fries

Wood Fired Pizzas
Buffalo Bill  |  Pumpkin & Feta | Turkey, Brie, Cranberry | Peking Duck | Roast Lamb & Mint Sauce

Everything in the CHRISTMAS BRING ME FOOD package

PLUS

Sharing Meat Platter
Leg of Lamb with pork sausage stuffing & mint suace  |  Western Plains Pork with apple sauce  |  Slow Roasted Beef (medium) with jus, currant & herb dressing 

(1-17 guests, one choice  |  18+ guests, 2 choices)

Christmas Time: Mistletoe & Wine

DINNER OPTION

A beautiful choice for a more formal dinner occasion. Choose either 2 courses, or 3 courses to celebrate your festive party.

2 COURSES $80 PER HEAD  |  3 COURSES $95 PER HEAD

TO START – SELECT TWO, 50/50 DROP

Malt Vinegar & Bourbon Sticky Pork Belly

Salt & Pepper Calamari

Roasted Duck Breast with a plum sauce

TO FOLLOW – SELECT TWO, 50/50 DROP

Leg of Lamb, with pork sausage stuffing and a mint sauce

Western Plains Pork, apple sauce

Slow Roasted Beef (medium), jus, currant & herb dressing

SIDES FOR THE TABLE

Roast Potatoes

Roast Pumpkin with pine nuts & balsamic dressing

Mixed pea, mint & roasted almond salad

DESSERT – SELECT TWO, 50/50 DROP

Christmas Pudding, custard, ice cream

La Bete Noir, strawberries, double cream

Peach Trifle with meringue

Christmas High Tea

Book for your Christmas get-together, and round off the year with a High Tea experience. Available for 2+ guests.

WEEKDAYS  |  $65 PER HEAD

End of Year Cocktail Parties

Thinking a cocktail party is more your style?

Minimum 30 people  |  Weekdays  |  Evenings

DINNER  |  $68 PER HEAD  |  ADD DESSERT +$6 PER HEAD


The Clyde Park Pavlova
Impress your family & friends with this show stopping pavlova. 
Crisp meringue shell with a soft marshmallowy centre covered with lashings of cream and fruits.

Strawberries and Cream
Light and fluffy sponge cake filled with creamy & sweet berries.  A semi naked buttercream finish.

Chocolate on Chocolate
Our signature chocolate cake filled with chocolate ganache.  A chocolate buttercream finish and decorated with more chocolate.

Vanilla Dream
A delicious vanilla cake with raspberry ganache. A vanilla buttercream semi naked finish decorated with fruits and meringue.

The Hummingbird
The fabulous flavours of banana, pineapple and pecan nuts sandwiched with a layer of dulce de leche caramel & cream cheese frosting.
Finished with a white wash buttercream and decorated with all things caramel.

$10 PER HEAD, MINIMUM $100


ADDITIONS

Custom Chocolate Plaque | $10

Candles
Included, please indicate amount required

Special Decoration
We can offer to decorate the cakes in a whimsical way to add to the feeling of the day | $30

Frequently Asked Questions

If you can’t find your answer please contact us and we’ll get back to you ASAP.

Do we need to confirm our booking?

Yes, this is important so that we can make seating available to you on the day.

Set menu must be confirmed at least 2 weeks prior to the date and any orders for extras

Children’s meals must be pre ordered 7 days prior.

Dietary issues must be confirmed 7 days prior to the date.

Are there minimum numbers for group bookings?

Meals are at stated prices per confirmed detailed above.  The number of guests you confirm 7 days prior to the booking date will be minimum charge.

Do we need to leave a deposit?

Yes, we need a deposit to secure your booking. 

$250 (non refundable) deposit required securing the booking within 5 days of booking

$500 (non refundable) deposit for groups of 40 plus to secure booking within 5 days of booking.

What payment types do you offer?

Visa, MasterCard (+1% surcharge)  /  Diners, AMEX (+1.6% surcharge)  /  Cash. Prices include GST.

Can we split the bill on the day?

Strictly no split bills. We suggest you plan payment in advance if you wish to share the cost.

What if someone has dietary requirements?

We pride ourselves in being adaptable – if you have any special dietary requirements, please let us know when booking and we shall make sure you are well looked after.

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