by Clyde Park | Sep 29, 2016 | Accolades
Huon Hooke, a Pinot Gris-lover and the trusted voice of Australian wine discusses the phenomenon of the moment in The Age’s Good Food Guide: the rise of Pinot Gris. Australian Pinot Gris’ and Grigios have not only developed from a neutral, watery...
by Clyde Park | Sep 29, 2016 | Accolades
Clyde Park’s Pinot Noir is one of the best choices of Australia’s lighter red’s to enjoy the spring, says Tony Love in the Herald Sun. Only 4 wines have been chosen and it is just one other that got the top ranking of 4.5 stars, like our Pinot Noir....
by Clyde Park | Sep 29, 2016 | Accolades
[title]Clyde Park ranked Number 5 of Australia’s top 20 restaurants [/title] From coast to coast, The Age ranked Australia’s top 20 restaurants of the year in their Epicure Good Food Guide 2015. The Age wine writer’s hit list defines which...
