by Clyde Park | Sep 29, 2016 | Accolades
Huon Hooke, a Pinot Gris-lover and the trusted voice of Australian wine discusses the phenomenon of the moment in The Age’s Good Food Guide: the rise of Pinot Gris. Australian Pinot Gris’ and Grigios have not only developed from a neutral, watery...
by Clyde Park | Sep 29, 2016 | Accolades
Clyde Park’s Pinot Noir is one of the best choices of Australia’s lighter red’s to enjoy the spring, says Tony Love in the Herald Sun. Only 4 wines have been chosen and it is just one other that got the top ranking of 4.5 stars, like our Pinot Noir....
by Clyde Park | Sep 29, 2016 | Latest News
There is 6 reasons to visit Bannockburn, says The Age writer Richard Cornish… and Clyde Park with it’s stunning views over the Moorabool valley, unique atmosphere and style of the dining area The Barrel Room and award-winning regional food & wines is...
by Clyde Park | Sep 29, 2016 | Accolades
[title]Clyde Park ranked Number 5 of Australia’s top 20 restaurants [/title] From coast to coast, The Age ranked Australia’s top 20 restaurants of the year in their Epicure Good Food Guide 2015. The Age wine writer’s hit list defines which...